Moo Moo Milk Cake ($9)
Aug 27, 2012
Aug 26, 2012
Aug 20, 2012
Wooloomooloo Steakhouse
Freshly baked focaccia topped with caramelised onions
Lobster Bisque ($20)
Finished with a dash of Cognac & lobster meat
French Onion Soup ($18)
Served with French baguette crouton & Gruyère cheese
Jumbo Lump Crab Cake ($29)
Served with mustard mayonnaise, tartare sauce, lime & coleslaw
Beef Wellington, 8-ounce ($66)
Australian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with Foie Gras & wrapped with puff pastry. Served with red wine Madeira sauce.
Wooloomooloo Steak, 12-ounce ($64)
Rib eye steak (150-day grain fed, 2-3 weeks wet aged Grainge Farms, Gippsland, Victoria) marinated with Cajun spice.
Pan Seared Barramundi Fillet ($52)
Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers
Apple Crumble ($18)
Served with vanilla gelato & custard sauce
Lemon & Lime Pie ($18)
Topped with Italian meringue & served with orange chips & vanilla tuile
Chocolate Soufflé ($20)
Crème Brûlée ($16)
Served with fresh mint, strawberries & blueberries
Wooloomooloo Steakhouse
2 Stamford Road
Level 3
Swissotel The Stamford
Singapore 178882
Opening Hours
Lunch: Daily 12pm to 2:30pm
Dinner: Daily 6:30pm to 11pm
Reservation
+65 6338 0261
Aug 15, 2012
Chinois - Tung Lok Group
Chinois
Resorts World Sentosa
Hotel Michael
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Opening Hours:
Lunch: 11.30pm - 2.30pm (Last order 2.00pm)
Dinner: 6.30pm -10.30pm (Last order 10.00pm)
Price Range:
About $60 Per Person For Lunch;
About $110 Per Person For Dinner
Aug 12, 2012
Table Manners at Changi City Point
Labels:
Western
Hitachino Nest Red Rice Ale ($14)
Cute coaster
First, pick your lunch set. Then mix and match the food items that you like.
Set C ($15.50): Buttered mash potato, Baked salmon with garlic burre-blanc and Cajun style marinated whole chicken leg
Set C ($15.50): Sautéed mushrooms, New Zealand Angus sirloin steak and Grilled chicken breast with chicken gravy
Jasmine infused Créme Brulee ($6.50)
Table Manners
5 Changi Business Park Central 1,
#01-68/69,
Singapore 486038
Aug 11, 2012
Gaia Korean Restaurant
Labels:
Korean
해물 떡볶이
Seafood tteokbokki (Rice cake in red pepper sauce)
Seafood tteokbokki (Rice cake in red pepper sauce)
뚝배기 불고기
Ddokbaegi Bulgogi (Bulgogi stew)
Ddokbaegi Bulgogi (Bulgogi stew)
Gaia Korean Restaurant
#03-10/12 Suntec City Mall
3 Temasek Boulevard
Singapore 038983
Aug 10, 2012
水研社 (Drink Tea Singapore)
Lychee Camellia Tea with pink Roselle pearls (荔枝茶花) $2.90
wonder how "London Traffic Jam" taste like.
水研社 (Drink Tea Singapore)
Changi City Point #B1-05/06
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