Freshly baked focaccia topped with caramelised onions
Lobster Bisque ($20)
Finished with a dash of Cognac & lobster meat
French Onion Soup ($18)
Served with French baguette crouton & Gruyère cheese
Jumbo Lump Crab Cake ($29)
Served with mustard mayonnaise, tartare sauce, lime & coleslaw
Beef Wellington, 8-ounce ($66)
Australian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with Foie Gras & wrapped with puff pastry. Served with red wine Madeira sauce.
Wooloomooloo Steak, 12-ounce ($64)
Rib eye steak (150-day grain fed, 2-3 weeks wet aged Grainge Farms, Gippsland, Victoria) marinated with Cajun spice.
Pan Seared Barramundi Fillet ($52)
Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers
Apple Crumble ($18)
Served with vanilla gelato & custard sauce
Lemon & Lime Pie ($18)
Topped with Italian meringue & served with orange chips & vanilla tuile
Chocolate Soufflé ($20)
Crème Brûlée ($16)
Served with fresh mint, strawberries & blueberries
Wooloomooloo Steakhouse
2 Stamford Road
Level 3
Swissotel The Stamford
Singapore 178882
Opening Hours
Lunch: Daily 12pm to 2:30pm
Dinner: Daily 6:30pm to 11pm
Reservation
+65 6338 0261