"Boutique et Bar à Chocolat" in Lyndhurst Terrace is modeled after the multi award-winning,
flagship chocolate palace on elite rue Saint-Honoré in Paris.
Seasonal collection and macaron can be purchased at the chocolate cellar on the ground floor
Chocolate "Poisson Jet" with gold coins
Staircase leading to the chocolate bar
Safi (HKD 60 / SGD 10)
Almond and cocoa biscuit with intense dark chocolate perfumed with orange.
Highlighted with orange candy and dark chocolate frosting.
Background: Frambois'in (HKD 60 / SGD 10)
Almond cocoa biscuit soaked with raspberry pulp, layered with dark chocolate mousse.
Mariage Frères Marco Polo Tea (HKD 45 / SGD 7.50)
A fruity black tea with flora scent.
Porcelana 70% tablette (HKD 108 / SGD 18)
Criollo beans from Venezuela. Notes of fermented cocoa and fresh hazelnut.
Jean-Paul Hévin