Cheese puffs and bread sticks
Rolling fog over Mt. Fuji
Nikka Pure Malt 12 Year, Aperol, Lemon
Bone marrow flan, mushroom marmalade, parsley salad
Hokkaido scallop carpaccio, shaved myoga, wasabi-kosho ponzu
Snake River Farms Wagyu ribeye steak
Sides:
Brussels sprouts, sesame yuzu aioli, glazed shallots.
Cavatappi pasta mac & cheese.
Marina Bay Sands
2 Bayfront Avenue,
B1-71, Galleria Level,
Singapore 018956