Showing posts with label Country - Germany. Show all posts
Showing posts with label Country - Germany. Show all posts

Oct 3, 2013

Wilhelma Zoological and Botanical Garden

The Wilhelma was originally a royal palace laid out around 1842 for King Wilhelm I in Moorish Revival style.








Wilhelma
Wilhelma 13
70376 Stuttgart, Germany

Alte Kanzlei

Maultaschen roasted with egg (€11,10)

Pike Perch Fillet with chanterelle-leek vegetables and parsley potatoes (€19,20)


Alte Kanzlei Stuttgart GmbH
Schillerplatz 5A
70173 Stuttgart, Germany

Oct 2, 2013

Cannstatter Volksfest

















Stuttgart Beer Festival
From Sept. 27 - Oct. 13, 2013

Opening Hours
Mon - Thu: 12am - 11pm
Fri 12am - 12pm
Sat 11am - 12pm
Sun 11am - 11pm

Sep 30, 2013

Fässle

Warm bread and Prosecco

Amuse-bouche

Fruity Salmon tartare with lime and saffron Panacotta, cucumber pearls and mango

Seafood variation with carpaccio of langustino, tuna on cucumberpasta and king prawn on shallots

St. Pierre filet on sauce of lemongrass of asian vegetables

Cream of pumpkin soup with pumpkin seeds and Tascherl

Raspberry-aceto sorbet to cleanse the palate

Venison noisette with mushrooms on savoy cabbage,
cranberries, chestnut and homemade Spatzle

Fillet of sea bream in shallot sauce on Venetian vegetables and ham pasta

*Too much food. Need 10 minutes break*

Baked dices of banana and chocolate on plum ragout with
espuma of banana in puff pastry and vanilla ice cream

Curd sour cream tart with glazed apricot, Apricot vanilla soup and white chocolate ice cream


Fässle
Löwenstraße 51,
70597 Stuttgart (Degerloch),
Baden-Wurttemberg,
Germany

Sep 29, 2013

La Fenice Ice Cream Parlor



LA FENICE Eiscafe
Königsbau Passagen Stuttgart

Sep 28, 2013

Gasthaus zum Hirsch



Medaillons vom Schweinelendchen mit Pfifferling sauce, 
hausgemachen Spätzle, Salatteller (€ 16,50)

Sauteed Pork Tenderloin Medallions with chanterelle sauce and home-made Spatzle noodles


Rosa gebratene Entenbrust mit Orangen-Pfeffersauce, 
Wirsinggemuse und Semmelknodel (€ 17,80)

Duck breast roasted pink with orange-pepper sauce, with savoy cabbage vegetable and Semmelknodel dumplings


Gasthaus zum Hirsch
Epplestraße 27
70597 Stuttgart
Germany

Sep 26, 2013

Lava Stuttgart

Business Lunch Menu (€ 15.00)
Wednesday, 09/25/2013

Onion Bread

Ackersalat mit Brotkracher
(Corn Salad with croutons)

Lachsfilet auf Kürbisrisotto und Rote Beete
(Salmon fillet on pumpkin risotto and beetroot)


Lava Stuttgart
Epplestraße 40,
70597 Stuttgart,
Germany

Sep 25, 2013

Coke


http://www.coke.de/carol

Sep 23, 2013

HendlHouse


Zwiebelrostbraten mit Röstzwiebeln Bratensauce und Spätzle (€ 13,50)
Roast beef with fried onions, gravy and Spatzle noodles



HendlHouse
Epplestraße 2
70597 Stuttgart, Germany

Sep 22, 2013

Gasthaus zum Hirsch


Gegrilltes Lachsfilet mit Sauerampfersauce Lauchgemüse und neuen Kartoffeln (€ 15,50)
Grilled salmon filet, leeks with sorrel sauce and potatos


Frische Pfifferlinge in kräuterrahm mit Semmelknödeln und Salatteller (€ 15,80)
German bread dumplings with Chanterelle in cream sauce and salad


Gasthaus zum Hirsch
Epplestraße 27
70597 Stuttgart
Germany