Sizzlin Blue Crab Cakes ($35)
Two jumbo lump crab cakes with sizzling lemon butter
Barbecued Shrimp ($35)
Sauteed New Orleans style in reduced white wine, butter, garlic and spices
Australian Wagyu Porterhouse, 640 grams ($115)
Cheesecake ($25)
Ruth's Chris Steak House
6 Raffles Boulevard,
4th Level, Marina Mandarin Hotel,
Singapore 039594