happyjuju
Mar 12, 2013
B.K.T. 肉骨茶
Labels:
Chinese
Klang style Bak Kut Teh ($12)
Dry Bak Kut Teh ($6.80)
Braised Pork Trotters ($8)
Braised Beancurd Skin ($3.50)
Steamed Rice with Fried Shallots ($1)
B.K.T. by Kong Kee
19 & 20 China Street,
Far East Square,
Singapore 049561
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