Aug 5, 2014

D.O.M.

D.O.M. Tasting Menu




Oysters, cupuaçu, whiskey and mango

Zucchini salad and crawfish

Roasted heart of palm with anchovy

Pirarucu (Amazonian fish) with tucupi and tapioca

Pineapple with amazonic ant

Shrimp, kale cream and arugula

Heart of palm fettuccine Carbonara

Yam puree with yolk, brazilian jerk beef and chicken brooth

Baby pork ribs in Malbec and Brás manioc


Aligot
D.O.M.'s version of a classic from Auvergne, France. Prepared with mashed potatoes, gruyère cheese and cured cheese from the State of Minas Gerais.

Lime and banana ravioli with priprioca

Brazil nut tart with whiskey ice cream, curry, chocolate, salt, rocket and pepper



8 dishes, cheese & 2 desserts - R$495 (SGD 270)


http://domrestaurante.com.br/
D.O.M.
Rua Barão de Capanema, 549
Jardins São Paulo
Brazil