"Mouth Full" of Buffalo and Anchovies from Cantabrian Sea €16,00
3 small buffalo DOP mozzarellas from paestum served with cantabrian sea anchovies, taggiasche olives and evo in infusion of “trombolotto” (mixture of herbs and lemon) from lazio region.
Selection of lard
"La Matriciana O Amatriciana" €14.00
Bombolotto paffuto pasta tossed with San Marzano DOP tomato sauce, crispy cheek pig and romanian DOP pecorino cheese.
"La Gricia" by Stefano €14,00
Short pasta with pork cheek craft, roman cheese high quality DOP
Butter and Parmesan €15,00
Short rigatone pasta with Echirè "demi-sel" butter, parmesan made from red cow’s milk, seasoned for 36 months and "bruna alpina" parmesan seasoned for 30 months.
Entrecote Simmenthal Breed Gr. 400 €30,00
with potato stuffed with cheese from "Latteria"
Salumeria Roscioli
Via dei Giubbonari, 21/22, 00186 Roma, Italy
Directions