Ballotine de Poulet a la Grandmere
Roasted chicken leg roulade a la chasseur with pomme puree and seasonal vegetables.
Gnocchi Carbonara
Parisian Gnocchi sauteed with caramelized bacon, white wine cream sauce, served with poached egg and aged parmesan cheese.
Parisian Gnocchi sauteed with caramelized bacon, white wine cream sauce, served with poached egg and aged parmesan cheese.
Antoinette
milk chocolate mousse infused with earl grey tea, chocolate biscuit, raspberry coulis, dark chocolate earl grey tea cremeux and earl grey tea crumble
milk chocolate mousse infused with earl grey tea, chocolate biscuit, raspberry coulis, dark chocolate earl grey tea cremeux and earl grey tea crumble
Antoinette
30 Penhas Road,
Singapore 208188
Opening hours:
Monday to Thursday – 11am to 10pm
Friday and Eve of Public Holidays – 11am to 11pm
Saturday – 10am to 11pm
Sunday and Public Holidays – 10am to 10pm
