Nov 27, 2011

Relish by Wild Rocket

Blue Cheese Beef Burger with Rucola, Poached Pear & Walnut Butter

Deconstructed Strawberry Cheesecake

Taiwan Lychee Beer


Relish by Wild Rocket
501, Bukit Timah Road
#02-01, Cluny Court.
Singapore 259760
Tel: 6763 1547 (Reservations recommended)

Nov 23, 2011

Michel Cluizel

Michel Cluizel single origin chocolates
Los Ancones, Concepcion, Vila Gracinda, Maralumi and Mangaro


Chocolate & Gelato Shoppe
12 Gopeng Street #01-84,
Icon Village,
Singapore 078877
Tel: 6222 0648

Nov 22, 2011

Amedei

Porcelana


Porcelana cocoa variety is extremely rare and Amedei produces only 20,000 bars each year. Each bar is individually hand-numbered on the back.


Chocolate & Gelato Shoppe
12 Gopeng Street #01-84,
Icon Village,
Singapore 078877
Tel: 6222 0648

Nov 20, 2011

Suki-Ya

Eat-all-you-can sukiyaki and shabu shabu


Suki-Ya
#B1-02 Tampines Mall,
4 Tampines Central 5
Singapore 529510

O' Coffee Club

Honey glazed chicken with French onion crust

Beef daube

Valrhona chocolate mousse topped with dark choc fudge

Caramel, nougat and macadamia nut ice cream mud pie


O' Coffee Club
#01-17/18 Tampines One
10 Tampines Central
Singapore 529536

Nov 11, 2011

O' Coffee Club Breakfast

Butter Me Up
Buttermilk waffles with chicken sausages, bacon, sauteed mushrooms, apple jelly and mesclun salad.


O' Coffee Club
#01-17/18 Tampines One
10 Tampines Central
Singapore 529536

Nov 9, 2011

Nando's

1/4 chicken (mild peri peri flavor)
with peri chips & grilled vegetables

Crimson Cola
Infused with sweet and punchy pomegranate that enhance Coca-Cola's caramel notes and garnished with pop-in-your-mouth pomegranate pips.


Nando's
#01-46, Tampines Mall
4 Tampines Central 5
Singapore 529510

Nov 7, 2011

Brotzeit

Schweinshaxn (Pork Knuckle)
Crispy hind shank of grain fed pork served with potato salad, sauerkraut with
brown sauce on the side.


Brotzeit Restaurant
VivoCity, 1 HarbourFront Walk,
#01-149/151
Singapore 098585
Tel: 6272 8815

Nov 1, 2011

Antoinette






Ballotine de Poulet a la Grandmere
Roasted chicken leg roulade a la chasseur with pomme puree and seasonal vegetables.

Gnocchi Carbonara
Parisian Gnocchi sauteed with caramelized bacon, white wine cream sauce, served with poached egg and aged parmesan cheese.

Antoinette
milk chocolate mousse infused with earl grey tea, chocolate biscuit, raspberry coulis, dark chocolate earl grey tea cremeux and earl grey tea crumble


Antoinette
30 Penhas Road,
Singapore 208188

Opening hours:
Monday to Thursday – 11am to 10pm
Friday and Eve of Public Holidays – 11am to 11pm
Saturday – 10am to 11pm
Sunday and Public Holidays – 10am to 10pm

Oct 30, 2011

Ko Ryo Jeong



Ko Ryo Jeong
International Plaza
10 Anson Road
Singapore 079903‎
6324 3121