Warm bread and Prosecco
Amuse-bouche
Fruity Salmon tartare with lime and saffron Panacotta, cucumber pearls and mango
Seafood variation with carpaccio of langustino, tuna on cucumberpasta and king prawn on shallots
St. Pierre filet on sauce of lemongrass of asian vegetables
Cream of pumpkin soup with pumpkin seeds and Tascherl
Raspberry-aceto sorbet to cleanse the palate
Venison noisette with mushrooms on savoy cabbage,
cranberries, chestnut and homemade Spatzle
Fillet of sea bream in shallot sauce on Venetian vegetables and ham pasta
*Too much food. Need 10 minutes break*
Baked dices of banana and chocolate on plum ragout with
espuma of banana in puff pastry and vanilla ice cream
Curd sour cream tart with glazed apricot, Apricot vanilla soup and white chocolate ice cream
Fässle
Löwenstraße 51,
70597 Stuttgart (Degerloch),
Baden-Wurttemberg,
Germany
