CUT by Wolfgang Puck

Cheese puffs and bread sticks

Rolling fog over Mt. Fuji

Nikka Pure Malt 12 Year, Aperol, Lemon

Bone marrow flan, mushroom marmalade, parsley salad

Hokkaido scallop carpaccio, shaved myoga, wasabi-kosho ponzu

Snake River Farms Wagyu ribeye steak

Sides:

Brussels sprouts, sesame yuzu aioli, glazed shallots.

Cavatappi pasta mac & cheese.

Marina Bay Sands
2 Bayfront Avenue,
B1-71, Galleria Level,
Singapore 018956

La Maison du Gruyère Restaurant

Die Chalet Suppe serviert mit Croutons und geriebenem Gruyère AOP €18.50

Soup of the chalet with croutons and grated Gruyère AOP

Alpenmakkaroni (Makkaroni, Rahm, Zwiebeln und Gruyère AOP) €19.50

Macaronis of the chalet (Macaronis, cream, onions and Gruyère AOP)

La Maison du Gruyère Restaurant
La Maison du Gruyère,
Place de la Gare 3,
CH-1663 Pringy-Gruyères

Salumeria Roscioli

"Mouth Full" of Buffalo and Anchovies from Cantabrian Sea €16,00

3 small buffalo DOP mozzarellas from paestum served with cantabrian sea anchovies, taggiasche olives and evo in infusion of “trombolotto” (mixture of herbs and lemon) from lazio region.

Selection of lard

"La Matriciana O Amatriciana" €14.00

Bombolotto paffuto pasta tossed with San Marzano DOP tomato sauce, crispy cheek pig and romanian DOP pecorino cheese.

"La Gricia" by Stefano €14,00

Short pasta with pork cheek craft, roman cheese high quality DOP

Butter and Parmesan €15,00

Short rigatone pasta with Echirè "demi-sel" butter, parmesan made from red cow’s milk, seasoned for 36 months and "bruna alpina" parmesan seasoned for 30 months.

Entrecote Simmenthal Breed Gr. 400 €30,00

with potato stuffed with cheese from "Latteria"

Salumeria Roscioli
Via dei Giubbonari, 21/22, 00186 Roma, Italy
Directions

Bake-able Kit Kats

神戸牛懐石511

http://www.a511.jp

カフェ アリヤ (Cafe AALIYA)

https://www.facebook.com/cafeaaliya

葵丸進 浅草 天ぷら

http://www.aoi-marushin.co.jp

Seoul