Coral Seaweed Jelly

Arkon Coral Seaweed Jelly ($8.80)

Brown sugar and winter melon flavour

Wooloomooloo Steakhouse

Freshly baked focaccia topped with caramelised onions

Lobster Bisque ($20)

Finished with a dash of Cognac & lobster meat

French Onion Soup ($18)

Served with French baguette crouton & Gruyère cheese

Jumbo Lump Crab Cake ($29)

Served with mustard mayonnaise, tartare sauce, lime & coleslaw

Beef Wellington, 8-ounce ($66)

Australian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with Foie Gras & wrapped with puff pastry. Served with red wine Madeira sauce.

Wooloomooloo Steak, 12-ounce ($64)

Rib eye steak (150-day grain fed, 2-3 weeks wet aged Grainge Farms, Gippsland, Victoria) marinated with Cajun spice. 

Pan Seared Barramundi Fillet ($52)

Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers

Apple Crumble ($18)

Served with vanilla gelato & custard sauce

Lemon & Lime Pie ($18)

Topped with Italian meringue & served with orange chips & vanilla tuile

Chocolate Soufflé ($20)

Crème Brûlée ($16)

Served with fresh mint, strawberries & blueberries

Wooloomooloo Steakhouse
2 Stamford Road
Level 3
Swissotel The Stamford
Singapore 178882

Opening Hours
Lunch: Daily 12pm to 2:30pm
Dinner: Daily 6:30pm to 11pm

Reservation
+65 6338 0261

Chinois - Tung Lok Group

Chinois
Resorts World Sentosa
Hotel Michael
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888

Opening Hours:
Lunch: 11.30pm - 2.30pm (Last order 2.00pm)
Dinner: 6.30pm -10.30pm (Last order 10.00pm)

Price Range:
About $60 Per Person For Lunch;
About $110 Per Person For Dinner

Table Manners at Changi City Point

Hitachino Nest Red Rice Ale ($14)

Cute coaster

First, pick your lunch set. Then mix and match the food items that you like.

Set C ($15.50): Buttered mash potato, Baked salmon with garlic burre-blanc and Cajun style marinated whole chicken leg

Set C ($15.50): Sautéed mushrooms, New Zealand Angus sirloin steak and Grilled chicken breast with chicken gravy

Jasmine infused Créme Brulee ($6.50)

Table Manners
5 Changi Business Park Central 1,
#01-68/69,
Singapore 486038

Gaia Korean Restaurant

해물 떡볶이
Seafood tteokbokki (Rice cake in red pepper sauce)

뚝배기 불고기
Ddokbaegi Bulgogi (Bulgogi stew)

Gaia Korean Restaurant
#03-10/12 Suntec City Mall
3 Temasek Boulevard
Singapore 038983

水研社 (Drink Tea Singapore)

Lychee Camellia Tea with pink Roselle pearls (荔枝茶花) $2.90

wonder how "London Traffic Jam" taste like.

水研社 (Drink Tea Singapore)
Changi City Point #B1-05/06

Awfully Chocolate

Rich chocolate Cupcake ($4.90)

Chocolate cupcake dressed in dark chocolate frosting with a dollop of dark chocolate fudge

Awfully Chocolate
Tampines 1
10 Tampines Central 1
#03-21, Tampines One
Singapore 529536

McCafé

Fluffy.
Warm milk topped with cocoa powder.

McCafé
No. 4 Tampines Central 5
#01-33 Tampines Mall
S(529510)

New Ubin Seafood

Salted Egg Squid ($12)

Medium-rare Rib Eye Beef ($50)
Served with Idaho potato wedges, caramelised onions and a plate of beef-dripping fried rice.

Fried rice with crispy beef fats trimmed from the broiled steak.

Bamboo Clam ($16)

Total bill: $89.90 inclusive of 7% service charge. No GST.


New Ubin Seafood
Block 27 Sin Ming Road (behind Block 26), #01-174
Sin Ming Industrial Estate Sector A, Singapore 575680

Hokkaido Fresh Snow Cheese Cake

Hokkaido Fresh Snow Cheese Cake ($18)

Sweet crystallised cream topping that felt like snow in the mouth.

Hokkaido Fair
Tampines Mall
From 29 June - 8 July 2012