The Soup Spoon

Simon and Garfunkel Chicken and Mushroom Ragout with puff pastry

Tampines Mall
Basement 1 Unit K2
Sun - Thu & PH: 8.00am to 10.00pm
Fri - Sat & Eve of PH: 8.00am to 10.30pm

SunnyHills Pineapple Cake

Complimentary pineapple cake and Oolong tea

Packets of high quality organic Oolong tea

Special packaging for Mid-Autumn festival

Box of 10 pieces - $25

SunnyHills At Raffles Hotel：
Raffles Hotel Arcade (3rd Floor) #03-05
Tuesday to Saturday - 11am to 8pm
Sunday and Monday - 11am to 6pm

Old Hong Kong Legend

Deep-fried Cuttlefish with Salt & Pepper ($8.80)

Fish Maw and Conpoy Dumpling in Shark's Bone Cartilage (花膠瑶柱翅骨湯餃) $8.80

Steamed Seafood Dumplings and Siew Mai

Old Hong Kong Legend
252 North Bridge Road
#02-18 Raffles City Shopping Centre
Singapore 179103

Qbread Moo Moo Milk Cake

Moo Moo Milk Cake ($9)

Coral Seaweed Jelly

Arkon Coral Seaweed Jelly ($8.80)

Brown sugar and winter melon flavour

Wooloomooloo Steakhouse

Freshly baked focaccia topped with caramelised onions

Lobster Bisque ($20)

Finished with a dash of Cognac & lobster meat

French Onion Soup ($18)

Served with French baguette crouton & Gruyère cheese

Jumbo Lump Crab Cake ($29)

Served with mustard mayonnaise, tartare sauce, lime & coleslaw

Beef Wellington, 8-ounce ($66)

Australian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with Foie Gras & wrapped with puff pastry. Served with red wine Madeira sauce.

Wooloomooloo Steak, 12-ounce ($64)

Rib eye steak (150-day grain fed, 2-3 weeks wet aged Grainge Farms, Gippsland, Victoria) marinated with Cajun spice. 

Pan Seared Barramundi Fillet ($52)

Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers

Apple Crumble ($18)

Served with vanilla gelato & custard sauce

Lemon & Lime Pie ($18)

Topped with Italian meringue & served with orange chips & vanilla tuile

Chocolate Soufflé ($20)

Crème Brûlée ($16)

Served with fresh mint, strawberries & blueberries

Wooloomooloo Steakhouse
2 Stamford Road
Level 3
Swissotel The Stamford
Singapore 178882

Opening Hours
Lunch: Daily 12pm to 2:30pm
Dinner: Daily 6:30pm to 11pm

Reservation
+65 6338 0261

Chinois - Tung Lok Group

Chinois
Resorts World Sentosa
Hotel Michael
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888

Opening Hours:
Lunch: 11.30pm - 2.30pm (Last order 2.00pm)
Dinner: 6.30pm -10.30pm (Last order 10.00pm)

Price Range:
About $60 Per Person For Lunch;
About $110 Per Person For Dinner

Table Manners at Changi City Point

Hitachino Nest Red Rice Ale ($14)

Cute coaster

First, pick your lunch set. Then mix and match the food items that you like.

Set C ($15.50): Buttered mash potato, Baked salmon with garlic burre-blanc and Cajun style marinated whole chicken leg

Set C ($15.50): Sautéed mushrooms, New Zealand Angus sirloin steak and Grilled chicken breast with chicken gravy

Jasmine infused Créme Brulee ($6.50)

Table Manners
5 Changi Business Park Central 1,
#01-68/69,
Singapore 486038

Gaia Korean Restaurant

해물 떡볶이
Seafood tteokbokki (Rice cake in red pepper sauce)

뚝배기 불고기
Ddokbaegi Bulgogi (Bulgogi stew)

Gaia Korean Restaurant
#03-10/12 Suntec City Mall
3 Temasek Boulevard
Singapore 038983

水研社 (Drink Tea Singapore)

Lychee Camellia Tea with pink Roselle pearls (荔枝茶花) $2.90

wonder how "London Traffic Jam" taste like.

水研社 (Drink Tea Singapore)
Changi City Point #B1-05/06