Epicurean Market 2014

Mani

Slightly grilled tuna with quinoa, blackberry chutney, ginger foam and shisso

http://www.manimanioca.com.br/
Rua Joaquim Antunes 210,
São Paulo 05415 010,
Brazil

D.O.M.

D.O.M. Tasting Menu

Oysters, cupuaçu, whiskey and mango

Zucchini salad and crawfish

Roasted heart of palm with anchovy

Pirarucu (Amazonian fish) with tucupi and tapioca

Pineapple with amazonic ant

Shrimp, kale cream and arugula

Heart of palm fettuccine Carbonara

Yam puree with yolk, brazilian jerk beef and chicken brooth

Baby pork ribs in Malbec and Brás manioc

Aligot

D.O.M.'s version of a classic from Auvergne, France. Prepared with mashed potatoes, gruyère cheese and cured cheese from the State of Minas Gerais.

Lime and banana ravioli with priprioca

Brazil nut tart with whiskey ice cream, curry, chocolate, salt, rocket and pepper

8 dishes, cheese & 2 desserts - R$495 (SGD 270)

http://domrestaurante.com.br/
D.O.M.
Rua Barão de Capanema, 549
Jardins São Paulo
Brazil

Poilâne

Poilâne Sourdough Loaf

www.poilane.fr

PasarBella @ The Grandstand

Le Patio's Seafood Paella

Teddy Bear Marzipan

PasarBella @ The Grandstand
200 Turf Club Rd, 287994
6887 0077

Brotzeit

Würstelplatte / Sausage Sampler

Grilled pork, pork cheese and spicy chicken sausages served with
salad greens, potato salad and bread.

Spätzle

Maultaschen / German Rolled Dumplings

Pan-fried dumplings stuffed with finely minced pork served on a bed of tomato sauce 

with bacon and white cabbage salad

Pierre Hermé Jam & Macarons

White Truffle and Hazelnut Macaron

Box with Hong Kong Landmarks

Confiture Ispahan, Framboise Rose Letchi

by Christine Ferber

華星冰室 Capital Café

Scrambled egg with black truffle (HKD 38 / SGD 6)

Pork Bun (HKD 19 / SGD 3)

Almond Milk (HKD 18 / SGD 3)

華星冰室 Capital Café
Shop B1, G/F, Kwong Sang Hong Building, 6 Heard Street, Wan Chai
灣仔克街6號廣生行大廈地下B1號舖
Monday - Sunday 07:00-23:00

Jean-Paul Hévin

"Boutique et Bar à Chocolat" in Lyndhurst Terrace is modeled after the multi award-winning, 

flagship chocolate palace on elite rue Saint-Honoré in Paris.

Seasonal collection and macaron can be purchased at the chocolate cellar on the ground floor

Chocolate "Poisson Jet" with gold coins

Staircase leading to the chocolate bar

Safi (HKD 60 / SGD 10)

Almond and cocoa biscuit with intense dark chocolate perfumed with orange.
Highlighted with orange candy and dark chocolate frosting.

Background: Frambois'in (HKD 60 / SGD 10)

Almond cocoa biscuit soaked with raspberry pulp, layered with dark chocolate mousse.

Mariage Frères Marco Polo Tea (HKD 45 / SGD 7.50)

A fruity black tea with flora scent.

Porcelana 70% tablette (HKD 108 / SGD 18)

Criollo beans from Venezuela. Notes of fermented cocoa and fresh hazelnut.

Jean-Paul Hévin