Pure Happiness set comes with 4 kofuku Yakis 1 collagen and tea ($ 10)
Azuki Milk Custard
Hokkaido Lavender
T.AKADEMI | Facebook
22 Cross Street
China Square Central
# 01-63
Singapore 048 421
Mar 20, 2013
Mar 18, 2013
Tablescape at Mövenpick Heritage Hotel
Labels:
Sentosa
Tablescape
Mövenpick Heritage Hotel Sentosa
23 Beach View
Sentosa
Singapore 098679
Mar 12, 2013
B.K.T. 肉骨茶
Labels:
Chinese
Klang style Bak Kut Teh ($12)
Dry Bak Kut Teh ($6.80)
Braised Pork Trotters ($8)
Braised Beancurd Skin ($3.50)
Steamed Rice with Fried Shallots ($1)
B.K.T. by Kong Kee
19 & 20 China Street,
Far East Square,
Singapore 049561
Feb 5, 2013
Jan 26, 2013
Epicurean Market 2013
Labels:
Epicurean Market
Spicy Italian Sausage, Pork and Cheese Sausages ($3 each)
Assorted Sushi ($5 for 6 pcs)
Red wine braised beef shortribs
Thai fried rice with Thai sausage
Mushroom Cappuccino
Wagyu Beef Noodles with a spritz of cognac
Mini Kobe Slider, and Sliced Snake River Farms Striploin, Potato Puree and Creamed Spinach
Marinated Botan Ebi with Sea Urchin and Oscietra Caviar
Sauteed crab meat with garlic butter
Toro tuna wrapped with jellied egg and topped with Oscietra caviar
Ohmi Wagyu Roll with fresh Wasabi accompanied with fried garlic slices
Other must-tries are Wagyu and Bindi's coffee gelato (from Giorgio Ferrari booth).
Epicurean Market | A Taste of Marina Bay Sands
Event info: 25 - 27 January 2013
Location: Sands Expo, Level 1
General Admission: $59 (includes $30 Epicurean Market Vouchers)
Jan 23, 2013
Eggs & Berries
Labels:
Western
Eggs Benedict ($14.80)
2 poached eggs with English muffins, bacon, ham, hash brown and salad
Creme Brulee ($4.00)
Espresso ($4.00)
Eggs & Berries
5 Changi Business Park Central 1
#01-37/38 Changi City Point
Singapore 486038
Jan 22, 2013
The Pump Room
Labels:
Western
Charred tender roasted pork belly ($32)
With lemon-apple chutney, baked potato and savoy cabbage in a light star anise glaze
Stickydate pudding with butterscotch vanilla ice cream ($12)
The Pump Room
3B River Valley Road
#01-09/10, The Foundry
Clarke Quay
Singapore 179021
Jan 20, 2013
Ruth's Chris Steak House
Sizzlin Blue Crab Cakes ($35)
Two jumbo lump crab cakes with sizzling lemon butter
Barbecued Shrimp ($35)
Sauteed New Orleans style in reduced white wine, butter, garlic and spices
Australian Wagyu Porterhouse, 640 grams ($115)
Cheesecake ($25)
Ruth's Chris Steak House
6 Raffles Boulevard,
4th Level, Marina Mandarin Hotel,
Singapore 039594
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